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Hospitality &

Tourism

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Hospitality and tourism encompass the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events and travel related services. Jobs in this career cluster include travel agents who help people plan their ideal vacation, and chefs and bakers who prepare their own culinary masterpieces. Competition in this field is fierce. Employment of meeting, convention, and event planners is expected to grow rapidly as companies become increasingly widespread and are looking for opportunities to bring their employees together. Job seekers with a college degree in hospitality management or administration will have the best prospects. Virginia tourism generated approximately $21.5 billion in revenue and supported
213,000 jobs in 2013.

Chef
Event Planning 
Community Management 
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Career

Spotlight

Do you have a passion for people?


Would you like a career involving travel, food or event planning?

What It Takes:


A positive attitude and a desire to help others


Strong written and verbal communication skills


Ability to work in a fast-paced team environment

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Multi-tasking and organization skills with attention to detail

Meeting, Convention, and Event Planner

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Event planning is more than good food, pretty decor and entertainment, and a full guest list. An event planner creates, organizes, and supervises each element of an event, convention, or meeting. The responsibility to confirm and coordinate every last detail falls on the event planner. While movies might depict the event planner at an event in full control and troubleshooting problems, the reality is that the majority of the work is done months beforehand. This career offers a creative, organized, and
multitasking individual an exciting and always unique opportunity. This field is expected to grow 33% in the next five years. 

 

General tasks could include:

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  • Plan, design, and produce events while managing all project delivery elements within time limits

  • Conduct market research, gather information, and negotiate contracts prior to closing any deals

  • Organize facilities and manage all event details

  • Provide coordination for catering, entertainment, transportation, location, special guests & promotional materials

  • Ensure compliance with insurance, legal, health and safety obligations

Career Pathways

Middle School

High School

Technical

Center

Community

College

Traditional

College

Graduate

School

Bakers

Concierges

Restaurant Cooks

Bartenders

Travel Agents

Food Service Manager

Chefs & Head Cooks

Meeting & Event Planners

Lodging Managers

Average Salary

$29,165

Average Salary

$39,025

Average Salary

$42,745

Average Salary

$66,590 

Hotel Desk Check-In
Chefs Discussing over Food
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